Multi function Oven

Multiple-function Oven Boiling, smoking and baking used for the traditional smoking, boiling red sausage, sausage, etc

Multiple-function Oven--

Boiling, smoking and baking device.

Boiling, smoking and roasting device can be used for the traditional smoking, boiling and production of red sausage, sausage, etc., so as to achieve the aim of killing fungus through boiling. It can also be used for roasting poultries such as chicken, duck etc., as well as boiling western ham, sausage food and various grain and bean food.

This equipment has the multiple-function of drying, boiling, smoking, and desiccation, etc., and users are able to choose the suitable work process according to different products requirement, and realize the automotive conversion in each procedure. The control system adopts PLC, so the operation becomes very convenient.There are four types of this equipment: Model ZYSD low-temperature drying room, Model ZZX-I Steamer, Model ZYS-II 500 high-temperature roasting room, Model ZYS-III 500 boiling & smoking & roasting room (2C).

Model ZYSD low-temperature drying room

External dimension	4240×2600×1850	Power	1.5KW
Rate of production	800Kg/time	Number of vehicles for hanging sausages	eight
Temperature for drying	35±4, auto-control	Relative humidity	65%-70% , auto-control

Multi function Oven